Kashmiri Kahwa is made of green tea, boiled with cinnamon sticks, whole cardamom pods, saffron... with option of rose petals and nuts (slivers of almonds or crushed walnuts) added. It can be sweetened with honey. The fragrance itself gets you into a relaxed mood. Warm, welcoming... sure to be a favourite winter warmer! I would... Continue Reading →
The colourful plate
How vibrantly healthy can we make our food... and tasteful too? As we explore food and our harmony with it.... stay tuned!
Be thankful, be thoughtful
This time of year, families come together to celebrate and overindulge in food. There will be many articles talking about How to curb calories during the holidays; How to lose weight in a short time; New Year resolutions; However, the biggest advice one can take is that of mom's: know yourself, know your body. During... Continue Reading →
