Kashmiri Kahwa is made of green tea, boiled with cinnamon sticks, whole cardamom pods, saffron… with option of rose petals and nuts (slivers of almonds or crushed walnuts) added. It can be sweetened with honey. The fragrance itself gets you into a relaxed mood. Warm, welcoming… sure to be a favourite winter warmer!
I would try variations- to make it your own creation– maybe an orange peel instead of rose petals? How about cloves or ginger? Without any tea… or how about with milk? How would lemongrass leaves taste in combination with any of the above?